Yazar "Kök, Demir" için listeleme
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Adventitious root development of grapevine rootstock 140Ru as influenced by different root promoting applications
Kök, Demir (International Society for Horticultural Science, 2020)Hardwood cuttings of grapevine rootstocks have occasionally difficulties in terms of their rooting performances in grape growing. Hence, this study was carried out to test the effects of different root promoting chemicals ... -
Assessment of electrochemical attribute and monoterpene content of twelve aromatic grape cultivars (V. Vinifera L.) grown under the ecological conditions of northwestern Turkey
Kök, Demir (Scibulcom Ltd., 2017)Electrochemical attributes of fruits are important for quality assessment in various fruit species and also grapes. Grape-derived glycosides, which are also partly prominent cultivar grape aroma, are considered to be the ... -
Berry Growth and Biochemical Characteristics of cv. Trakya Ilkeren (V-vinifera L.) as Influenced by Various Doses of Pre-Harvest Hydrogen Peroxide and Phenylalanine Applications
Kök, Demir (Springer, 2018)Uneven grape ripening, leading to decreases economic valued of grapes is one of the main problems faced by grape growers in early table grape growing. In recent years, there has been increasing concern about improving of ... -
Changes in Phenolic Compounds Profile and Anthocyanin Content of cv. Cabernet Sauvignon (V-vinifera L.) Induced by Different Doses of Foliar Oak Applications with Urea
Kök, Demir (Springer, 2018)Phenolic compounds and anthocyanins had pivotal roles on wine grape quality. In order to enhance contents of these substances, several techniques have been applied to grapevines. In recent years, there has been an increasing ... -
Changes in Yield and Quality Characteristics of Some Early Ripening Table Grape Cultivars (V-vinifera L.) in Response to Different Doses of Distinct Biostimulant Treatments
Kök, Demir; Bal, Erdinç (Springer, 2018)Grape growers may occasionally face difficulties in grape skin coloration and low total soluble solids content in growing of early ripening table grape cultivars. In order to overcome these difficulties, it can be utilized ... -
Changes on Bioactive Compounds and Electrochemical Characteristics of cv. Horoz Karası Table Grape (V. vinifera L.) Induced by Various Doses of Preharvest Applications of Benzoic Acid, Citric Acid and Oxalic Acid at Berry Setting and Verasion Periods
Kök, Demir; Bal, Erdinç (Springer Verlag, 2019)Foliar applications, which have been used in agriculture for many years, are one of the useful strategies to apply nutrients and chemicals directly to leaves and fruits for improving quality properties in various fruit ... -
Chemical and Non-Chemical Thinning Treatments Influence Berry Growth and Composition of Cv. Shiraz Wine Grape (V-vinifera L.)
Kök, Demir; Bal, Erdinç (Springer, 2017)Yield management is important subject in modern grape growing and winter pruning and cluster thinning treatments were used for yield control. Standard cluster thinning is generally labor intensive and expensive method and ... -
A comparative study on effects of reflective mulch as an alternative to some other preharvest applications to improve phenolic compounds profile and anthocyanin accumulation of cv. Syrah wine grape (v. vinifera l.)
Kök, Demir; Bal, Erdinç (Wydawnictwo Akad Rolniczej W Lublinie, 2020)In today’s modern viticulture, reflective mulches and summer pruning practices are remarkable tools that may facilitate grape growers to increase yield and improve the grape quality. This study aimed to assess how reflective ... -
Compositional differences in phenolic compounds and anthocyanin contents of some table and wine grape (V. vinifera l.) varieties from turkey
Kök, Demir; Bal, Erdinç (Scibulcom Ltd., 2017)In present study, total phenolic compounds content and total anthocyanin content in skins of coloured and white grapes, consisting of four table grape and four wine grape varieties grown in Turkey were evaluated. Amounts ... -
Değişik dozlarda nano teknolojik yaprak gübresi ve salkım seyreltme uygulamalarının syrah üzüm çeşidinin (V. vinifera L.) kalite özellikleri üzerine etkileri
Yavaş, Ömer (Tekirdağ Namık Kemal Üniversitesi, 2021)Bu araştırma 2018 yılı gelişme döneminde Tekirdağ iline bağlı Karaevli köyünde yer alan özel üretici bağında gerçekleştirilmiştir. Çalışmada 110R anacı üzerine aşılı çift kollu kordon terbiye şekli verilmiş Syrah üzüm ... -
Derim sonrası UV-C ve etanol uygulamalarının Red Globe üzüm çeşidinin kalitesi ve muhafaza süresi üzerine etkileri
Bal, Erdinç; Torçuk, Ali İzzet; Kök, Demir (2018)Bu çalışma, ‘Red Globe’ üzüm çeşidinin soğukta muhafazası üzerine farklı dozlardaUV-C ışını uygulamaları ve etanol buhar pedlerinin tekli veya kombinasyonlarının,ticari olarak kullanılan kükürt dioksit (SO2) jeneratörü ile ... -
Determination of phytochemical properties in genetic materials collected from grapevines (Vitis spp.) found in natural flora of ganos mountains
Kök, Demir; Bahar, Elman; Korkutal, İlknur; Bal, Erdinç; Alço, Tezcan; Candar, Serkan; Yaşasin, A.S. (Namik Kemal University - Agricultural Faculty, 2018)Natural flora of Ganos Mountains in the Thrace region has an old and well-established viticulture and is a spreading area of natural hybrids. This research was performed to determine properties of grape and cluster and ... -
Different Treatment Timings of Basal Leaf Removal and Reflective Mulch Affect Biochemical and Electrochemical Characteristics of cv. Cabernet Sauvignon Wine Grapes (V. vinifera L.)
Kök, Demir (Springer Science and Business Media Deutschland GmbH, 2021)Bioactive compounds and electrochemical characteristics are remarkable quality components for wine grapes and quality characteristics of grape are influenced by various factors such as grape cultivar, environmental and ... -
Effects of different vineyard altitudes and grapevine directions on some leaf characteristics of CV. Gamay vitis vinifera L
Kök, Demir; Bahar, Elman (National Centre for Agrarian Sciences, 2015)This study was carried out in Ucmakdere Village of Sarkoy County in Tekirdag province of Turkey using cv. Gamay in the course of 2009 growing season. In this research, three levels of vineyard altitude (i.e., low, mid and ... -
Effects of Foliar Seaweed and Humic Acid Treatments on Monoterpene Profile and Biochemical Properties of cv. Riesling Berry (V. vinifera L.) Throughout the Maturation Period
Kök, Demir; Bal, Erdinç (Namık Kemal Üniversitesi, Ziraat Fakültesi, 2016)This study has been conducted to find out the effects of foliar treatments of seaweed (SW) and humic acid (HA) on cv. Riesling wine grape throughout ripening period from veraison period to harvest period at 15 days of ... -
Effects of Uv-C Treatment on Kiwifruit Quality During the Storage Period
Bal, Erdinç; Kök, Demir (Univ Zagreb, Fac Agriculture, 2009)This experiment was conducted at Namik Kemal University, Agriculture Faculty and Department of Horticulture in Turkey and Actinidia deliciosa cv. Hayward was used for this aim. In this study, Kiwifruits were irradiated ... -
Electrochemical Properties and Biochemical Composition of Cv. Shiraz Wine Grape (V-vinifera L.) Depending on Various Dose and Application Time of Foliar Microbial Fertilizer Treatments
Kök, Demir; Bal, Erdinç (Springer, 2017)Utilization from bio fertilization is well known a considerable tool to improve the yield and fruit quality of various crop fruits through the increasing emphasis on maintain of soil health, minimize environmental pollution ... -
Enhancing Skin Color and Phenolic Compounds of Cv. Red Globe Table Grape (V-Vinifera L.) Utilizing of Different Preharvest Treatments
Kök, Demir; Bal, Erdinç (Springer, 2018)Foliar sprayings of grapevines with different plant growth regulators or chemicals were evaluated for determining grape skin color and phenolic compounds content and enhancing table grape quality characteristics of cv. Red ... -
FARKLI DOZ VE SÜRELERDE UYGULANAN Trichoderma harzianum'un RAMSEY ANACI ÇELİKLERİNİN KÖKLENMESİ ÜZERİNE ETKİLERİ
Kök, Demir (2018)Trichoderma orjinli bileşikler antifungal özelliğe sahip olup, bitkilerin toprak üstü aksamında veköklerinde büyümeyi sağlamaktadır. Bu çalışma, 2013 yılında Namık Kemal Üniversitesi, ZiraatFakültesi, Bahçe Bitkileri ... -
Farklı Dozlarda Putresin ve İndol-3-Bütirik Asidin Birlikte Uygulamalarının Cabernet Franc/5bb Aşı Kombinasyonunda Kallus Gelişimi Üzerine Etkileri
Kök, Demir (2018)Bu araştırma, 2013 yılında Namık Kemal Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümüne ait olanaşı ünitesinde gerçekleştirilmiştir. Çalışmada, putresin (PUT; 0, 2.5, 5 ve 10 mM) ve indol–3–asetikasidin (IBA; 0 ppm ...